Tuesday, June 1, 2010


     And what is not to love about them? If you are not one of those green California mild fruit lovers, then I am determined to find atleast 1 recipe that would appeal to you. After all, according to http://www.allaboutavocados.com/ they are not only loaded with nutrients such as dietary fiber, vitamin B6, vitamin C, magnesium, and folate, they even contain 60% more potassium per ounce than bananas and are high in rich oil content, namely vitamin E. One last important note, if you are on the mediterranean diet... otherwise known as flat belly diet...avocados are a practically a must!
     I found this recipe quite some time ago when I held a healthy baking class for some friends, and quite like it as a fun treat for my kids once in a while. I  much prefer it as a fruit dip though, so get your fresh cut fruit ready, and serve at any get together and I think you will be quite pleasently surprised!

     Chocolate Avocado Pudding

(from http://rawfoodrightnow.blogspot.com)

2 avocados
½ cup raw carob powder (or raw cocoa or raw chocolate powder)
1 cup dates (Medjools ideally)

Blend all ingredients until mixture is smooth and creamy and no lumps. Taste first, Add more avocado if you’d like it richer and/or creamier; add more dates for extra sweetness or add more carob for a stronger chocolate flavor.

Check out http://www.recipezaar.com/Avocado-Pudding-164833 for an addt’l pudding recipe variation

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